Applications of Pueraria lobata in treating diabetics and reducing alcohol drinking PMC

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In fact, we reported that kudzu extract did just that and interrupted binge drinking (Lukas et al., 2005). This profile differs somewhat from that of kudzu extract and may represent a novel herbal compound that may be a therapeutic candidate. The extract of Hypericum perforatum (HPE) is widely used for the treatment of affective disorders [100]. It could reduce voluntary alcohol intake in Marchigian Sardinian alcohol-preferring (msP) rats and act synergistically with opioid receptor antagonists to further reduce alcohol consumption.

6 Data Analysis

While scientists need to do more research on the health effects of kudzu, some studies suggest that kudzu root may have other health benefits worth considering. Excessive alcohol consumption is a leading cause of illness worldwide (Shield et al., 2013) and has a significant impact on the health of millions people. The impact of excessive alcohol consumption results in increased healthcare costs, loss of productivity, alcohol-related crime (including assault and sexual abuse), and motor vehicle accidents. Urine samples were qualitatively analyzed by HPLC for puerarin levels on a weekly basis starting on the second week of baseline and continuing through the two follow-up visits. Although blood samples were collected from all participants to examine the safety of kudzu, only the last 12 subjects had blood samples collected for quantitative analysis of puerarin levels.

  • Excessive intrahepatic triglyceride content in obese persons is a robust marker of metabolic abnormalities.
  • Studies of kudzu in humans are limited and have mostly focused on its effects on alcohol consumption or climacteric symptoms.
  • And so after that week of treatment, when they came to the lab, we measured their drinking using a very specialized table that we had developed that actually has a scale built into it.

Can my choice of drink protect me from what I eat?

The leaves of Jodina rhombifolia are utilized to prevention of alcohol use disorder in Argentine folk medicine. Repeating administration of Jodina rhombifolia lyophilized extract markedly reduced alcohol voluntary intake in rats in self-administration model of 10 consecutive days, and the treatment was without apparent side-effects [134,135]. Owing to the antioxidant effect of ginger, Zingiber officinale is recommended to be used as natural product to treat alcohol toxicity. The water extract of ginger could decrease the levels of both l-γ-glutamyl transpeptidase and butyryl cholinesterase [76].

  • Only one breath sample was positive for alcohol during all three phases of the study.
  • Participants delayed opening beers by an average of 10 additional minutes (23%) and took 4 min longer to consume beers (18%).
  • People have used it for many years in traditional Chinese medicine, and it resembles other root tubers, like yams.
  • The majority of the increase in use of alternative therapies was due to herbal medicines as they were used by 2.5% of the population in 1990 by 12.1% in 19 97, and in 2007, 38.3% of adults used some form of CAM.
  • This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version.

Are ‘antioxidant-rich’ products good for me?

Overconsumption of alcohol has significant negative effects on an individual’s health and contributes to an enormous economic impact on society as a whole. Pharmacotherapies to curb excessive drinking are important for treating alcohol use disorders. Participants kudzu to stop drinking filled out a daily diary every morning as soon as possible upon awakening. Three questions asked them to report how many alcoholic drinks, tobacco cigarettes and caffeinated beverages they consumed and two questions asked about bedtime and wake time.

  • The volunteers were all friends, and so were likely to enjoy a relaxed evening’s drinking.
  • As a result, mango flesh and peel could be the source of functional foods with the intention of decreasing plasma alcohol level after excessive alcohol intake.
  • In addition, several natural products could be effective in reducing the voluntary alcohol intake, improving alcohol drinking behaviors and attenuating withdrawal syndromes of alcohol use disorder.
  • Kudzu root may increase the risk of liver injury or interact with certain medications, like birth control.
  • The scale was connected to a computer in an adjacent room that ran a customized program that sampled the scale at 5 Hz and detected any weight changes that exceeded 1 gm.
  • One small study looked at the effects of kudzu in 17 men ages 21–33 who reported drinking approximately 22–35 drinks per week.

Does Kudzu Root Really Work? Here’s What We Know

Kudzu Root: Benefits, Uses, and Side Effects – Healthline

Kudzu Root: Benefits, Uses, and Side Effects.

Posted: Mon, 08 Feb 2021 08:00:00 GMT [source]

Asian ginseng (Panax ginseng) has therapeutic potential for the treatment of alcohol toxicity and as an anti-hangover agent. Ginseng shows positive effects on alcohol metabolism and relieved hangover symptoms. In addition, it also has protective effects to alcohol-induced toxicity in major organs in animals such as reproduction and gastric. One study in mice found that kudzu vine extract was highly beneficial in treating alcohol-induced liver damage by scavenging harmful free radicals and boosting the natural antioxidant system (6).

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